Pininyahang Manok Recipe (Chicken in Pineapple)
How to make pininyahang manok at home — tender chicken in a creamy pineapple sauce, with the tricks that keep…
Food & Recipes
Kusina — Filipino Recipes That Work in Any Kitchen — Page 7
Tested Filipino recipes, regional dishes, and the substitutions that make them work in a supermarket far from home.
Pork Menudo Recipe (Filipino Pork & Liver Stew)
How to make classic Filipino pork menudo at home — ingredients, steps, and the little tricks that make it taste…
Easy Filipino Desserts You Can Actually Make
Short answer Easy Filipino desserts start with the no-bake ones: mango float, maja blanca, buko pandan and turon each need…
How to Cook Adobo: The Classic Recipe and Its Variations
Short answer Learning how to cook adobo starts with a ratio: roughly 4 parts soy sauce to 3 parts vinegar…
How to Cook Sinigang: Sourness, Done Properly
Short answer To cook sinigang, build a sour broth first and add everything else around it. Simmer pork with onion,…
Pancit Canton vs Bihon: Which Noodle for Which Dish
Short answer In the pancit canton vs bihon question, canton is a thick wheat-and-egg noodle that goes straight into the…
Filipino Ingredient Substitutes When You Are Cooking Abroad
Short answer The best Filipino ingredient substitutes work by matching function, not name. Lime plus a little orange juice stands…