Lumpiang Shanghai Recipe (Filipino Spring Rolls)
How to make crispy Filipino lumpiang Shanghai — a savoury ground-pork filling rolled thin and fried golden, the party favourite…
Food & Recipes
Kusina — Filipino Recipes That Work in Any Kitchen — Page 2
Tested Filipino recipes, regional dishes, and the substitutions that make them work in a supermarket far from home.
Pork Sisig Recipe (Sizzling Filipino Pork)
How to make authentic Kapampangan pork sisig — the boil, grill and chop method, plus how to get it crispy…
Pinakbet Recipe (Ilocano Vegetable Stew)
How to cook authentic Ilocano pinakbet at home — the right vegetables, the bagoong base, and the timing that keeps…
Leche Flan Recipe (Silky Filipino Caramel Custard)
How to make classic Filipino leche flan — a smooth, rich caramel custard from egg yolks, condensed and evaporated milk,…
Pininyahang Manok Recipe (Chicken in Pineapple)
How to make pininyahang manok at home — tender chicken in a creamy pineapple sauce, with the tricks that keep…
Pork Menudo Recipe (Filipino Pork & Liver Stew)
How to make classic Filipino pork menudo at home — ingredients, steps, and the little tricks that make it taste…
Easy Filipino Desserts You Can Actually Make
Short answer Easy Filipino desserts start with the no-bake ones: mango float, maja blanca, buko pandan and turon each need…
How to Cook Adobo: The Classic Recipe and Its Variations
Short answer Learning how to cook adobo starts with a ratio: roughly 4 parts soy sauce to 3 parts vinegar…
How to Cook Sinigang: Sourness, Done Properly
Short answer To cook sinigang, build a sour broth first and add everything else around it. Simmer pork with onion,…